ALA CARTE MENU
(gf) gluten free (v) vegetarian (vg) vegan (df) dairy free
SMALL PLATES
$12.50
Warm Olives (gf/df/vg)
$12.50
$19.84
Eggplant Chips, Chilli Mayo (gf/df/vg)
$19.84
$19.50
Beetroot Carpaccio, Arugula, Goat Cheese, Walnut (gf/v)
$19.50
$31.29
Torched Kingfish Sashimi, Pomegranate, Green Chilli, Pickle Cucumber, Sesame Seed (gf/df)
$31.29
$32.50
Tuna Tartare, Guacamole, Nori Rice Cracker, Lime Chilli Mayo (gf/df)
$32.50
$23.94
Salt and Pepper Squid, Chipotle Mayo, Shishito Pepper, Aromatic Salt (gf/df)
$23.94
$26.98
Japanese Fried Chicken, Chilli Mayo, Shallots (gf/df)
$26.98
$22.50
Cheese Plate; Camembert, Edam, Danish Blue Vein, Sliced Apple, Pepita Seed, Gherkins, Cracker (gf/v)
$22.50
$19.50
Hand Cut Chips, Native “Togarashi” Salt (gf/df/vg)
$19.50
$14.30
Garlic Edamame, Soy Sauce, Chilli Flakes (gf/df/vg)
$14.30
$21.50
Baby Gem Salad, Cucumber, Avocado, Walnut, Tahini Dressing (gf/df/vg)
$21.50
LARGE PLATES
$29.14
Miso Eggplant, Spiced Macadamia, Shallots (gf/df/vg)
$29.14
$31.13
Cauliflower Steak, Hummus, Chimichurri (gf/df/vg)
$31.13
$30.78
Halloumi, Arugula, Balsamic Vinegar, Honey Fig sauce, Mint (gf/v)
$30.78
$39.62
Lamb Cutlet, Chimichurri, Honey Roasted Carrots (gf/df)
$39.62
$39.53
Pork Belly, Char Sui, Spiced Broccolini, Sesame Seed (gf/df)
$39.53
$39.69
Pan Seared Barramundi, Spicy Green Apple Salad, Coconut Bisque Sauce (gf/df)
$39.69
$42.68
Striploin, Cauliflower Puree, Garlic Sauteed Kale, Red Wine Jus (gf)
$42.68
DESSERTS
$14.70
Queenies Signature Miso & Caramel Cheesecake (gf)
$14.70
$13.78
Sticky Date Pudding, Caramel Sauce, Vegan Vanilla Ice Cream (gf/df/vg)
$13.78
$16.80
Coffee Tiramisu (gf)
$16.80
* Menu and prices are subject to change.
